Saturday, February 6, 2010

Afternoon tea time

White chocolate and raspberry muffin.
Half a piece of rhubarb frangipane tart (I have already scoffed the other half).
Made by the amazing Tana Nichols of Sweet & Savory, making her return to the Apollo Bay market after a year's break. Tana trained at the famous Tartine in Armadale, and oh my, how lucky are we that she decided to come and cook for the market here.
I did have a self imposed rule of 'no food on the blog'.
I have already broken it once to show you some local organic raspberries!
I did think, nobody's going to be interested in what I'm eating.
My apologies, but these are just too good...

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